PROGRAM OF III SYMPOSIUM
| Tuesday, August 27. 2019 | ||
| 11:00-11:30 | Congress Hall | Plenary lectures – Welcome Speeches: |
| Prof. dr Viktor Nedović, President of the Scientific Commettee | ||
| Nenad Katanić, assistent of the Ministry of Agriculture, Forestry and Water Managment, Belgrade | ||
| Filip Abramović, assistant of the Ministry of Environment | ||
| Prof. dr Dušan Živković, Dean of the Faculty of Agriculture, Belgrade | ||
| Prof. dr Muharem Brka, Dean of the Faculty of Agriculture, Sarajevo | ||
| 11:30-12:00 | Congress Hall | Plenary lecture 1: Viktor Nedović: Support mechanisms for innovative small and medium enterprises – possibilities for craft breweries |
| 12:00-12:30 | Congress Hall | Plenary lecture 2: Snežana Babarogić: Production of beer in the Republic of Serbia and EU countries 2017-2018 |
| 12:30-13:00 | Congress Hall | Plenary lecture 3: Filip Abramović: reserved time |
| 13:00-15:00 | LUNCH BREAK | |
| 15:00-15:20 | Congress Hall | Oral presentation 1: Vinko Krstanović: The estimation of of β-glukans’ degree and speed of degradation during malting-a critical review |
| 15:20-15:40 | Congress Hall | Oral presentation 2: Ljiljana Brbaklić: Barley-basic raw material for malt and beer industry in Republic of Serbia |
| 15:40-16:00 | Congress Hall | Oral presentation 3: Iztok Jože Košir: Answers of hop growers to the demand of craft brewers |
| 16:00-16:20 | Congress Hall | Oral presentation 4: Jan Kišgeci: Backa’s hop on the beer tourist route of Serbia |
| 16:20-16:40 | Congress Hall | Oral presentation 5: Iztok Jože Košir: Determination of the geographical origin of hops |
| 16:40-17:00 | COFFEE BREAK | |
| 17:00-18:00 | Small meeting room 1 | ROUND TABLE (open topic) |
| Wednesday, August 28. 2019 | ||
| 10:00-10:15 | Congress Hall | Oral presentation 6: Milana Drašković: Foamability and foam stability in the different types of beer |
| 10:15-10:30 | Congress Hall | Oral presentation 7: Zdenka Dudić: Innovations in the brewing industry in the digital era |
| 10:30-11:00 | Congress Hall | Oral presentation 8: Dimitrije Aranđelović: High gravity brewing – advantages and disadvantages |
| 11:00-11:15 | Congress Hall | Oral presentation 9: Milica Aćimović: Aromatizing beer with medicinal herbs |
| 11:15-11:30 | Congress Hall | Oral presentation 10: Branislav Dudić: Development and popularity of radler beer in the Republik of Slovakia |
| 11:30-11:45 | COFFEE BREAK | |
| 11:45-12:00 | Congress Hall | Oral presentation 11: Vesna Nađalin: Mycotoxins in beer |
| 12:00-12:20 | Congress Hall | Oral presentation 12: Simona Jaćimović: Application of immobilized cell systems in beer brewing-results of the recent studies |
| 12:20-12:40 | Congress Hall | Oral presentation 13: Jelena Pantović: The production of beer and strong alcoholic beverages with addition of fruiting body |
| 12:40-13:00 | Congress Hall | Oral presentation 14: Milorad Rančić: Brewing equipment for micro and small breweries |
| 12:30-13:00 | In front of C.H. | POSTER PRESENTATIONS |
| 13:00-15:00 | LUNCH BREAK | |
| 15:00-15:15 | Congress Hall | Oral presentation 15: Nevena Ivanović: Health benefits of beer polisaharides |
| 15:15-15:30 | Congress Hall | Oral presentation 16: Marija Ivanov: 21st Century superbeer-both beverage and health |
| 15:30-15:45 | Congress Hall | Oral presentation 17: Miodrag Kovačević: Implementation of measures of energy efficincy in the brewing industry |
| 15:45-16:00 | Congress Hall | Oral presentation 18: Ljiljana Popović: Potential of brewing industry wastes to produce functional ingredients |
| 16:00-16:20 | Congress Hall | Oral presentation 19: Miodrag Kovačević: The influence of beer production on the environment |
| 16:20-16:40 | Congress Hall | Oral presentation 20: Milan Vekić: The utilization of waste heat in the company „Vršačka pivara“ a.d. |
| 16:40-17:00 | Congress Hall | Oral presentation 21: Slavoljub Stanković: Johan Appel bequeaths Nish brewery to his sons Joseph and Hubert |
| 17:00-17:30 | Congress Hall | Closing of the Symposium and award ceremony |
| 17:30-18:30 | SIGHTSEEING TOUR WITH GUIDE | |
| 20:00-22:00 | PARTICIPATION ON „BEER DAYS“, VISIT OF DIFFERENT PLACES (ACCORDING TO GUESTS WISHES) | |
| Thursday, August 29.2019 | ||
| 10:00-12:00 | Small meeting room | ROUND TABLE AND INDIVIDUAL MEETINGS OF PARTICIPANTS |
| 12:00 | PARTICIPANTS DEPARTURE | |